Discover how agricultural science created Zhonghuang No. 18, a groundbreaking soybean variety with remarkably low beany flavor through genetic innovation.
Discover how wild soybean from China is revolutionizing agriculture with its genetic diversity and resilience to climate change.
Exploring the complex world of cross-pollination and its impact on biodiversity, crop resilience, and food security.
Discover how chickpea genes like MCC696 transform into drought-fighting superheroes, deploying biochemical shields and underground survival strategies against climate change.