Research Articles
The Quest for Tolerant Crops: How Omics Technologies Are Revolutionizing Agriculture
Explore how omics technologies - genomics, transcriptomics, proteomics, and metabolomics - are transforming crop development for climate resilience
The Strawberry Quest: How Variety Selection Shapes Growth, Yield and Nutrition in Western Malwa Plateau
Explore how different strawberry varieties perform under Western Malwa Plateau conditions, including growth parameters, yield, and nutritional content.
The Golden Berry Revolution: How Integrated Nutrient Management Transforms Aonla Cultivation
Discover how Integrated Nutrient Management (INM) transforms aonla cultivation by improving soil health, fruit quality, and sustainable farming practices.
Salt and the Mung Bean: Unraveling How Salinity Threatens a Nutritional Powerhouse
Exploring how salinity stress affects Vigna radiata (mung bean) and the physiological mechanisms behind salt tolerance in this important legume crop.
Silencing the "Beany": The Flavorful Science Behind Zhonghuang No. 18
Discover how agricultural science created Zhonghuang No. 18, a groundbreaking soybean variety with remarkably low beany flavor through genetic innovation.
The Wild Soybean: How a Chinese "Super Ancestor" is Revolutionizing Future Agriculture
Discover how wild soybean from China is revolutionizing agriculture with its genetic diversity and resilience to climate change.
The Silent Alchemy of Fields: How Cross-Pollination Shapes Our Food and Ecosystems
Exploring the complex world of cross-pollination and its impact on biodiversity, crop resilience, and food security.
The Secret Armor of Chickpeas: How Desert Genes Battle Drought
Discover how chickpea genes like MCC696 transform into drought-fighting superheroes, deploying biochemical shields and underground survival strategies against climate change.